Jenny Craig Recipes

Ingredients:

* 1/3 cup vinegar
* 4 medium cucumber
* 1 large red onion
* 6 medium whole tomatoes, diced
* 1 cup water

Directions:

1. Peel and slice cucumbers into coins.
2. Cut tomatoes into pieces.
3. Dice red onion.
4. Add vinegar and water and mix well.

Nutritional Info Per Serving: Energy: 306kcal | Carb: 61.50g | Prot: 12.61g | Fat: 2.89g

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