Ingredients:
* 2 cups shredded cheddar cheese
* 2 cups fluid heavy cream
* 1/4 cup butter
* 1/4 tsp black pepper
* 1/2 tsp salt
* 1 cup chicken broth
* 2 stalks small celery, chopped
* 1 medium onion, chopped
* 1 medium green bell pepper
* 1 medium red bell pepper
Directions:
- In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
- Bring to a boil, then stir in cheese until melted.
- Stir in reserved vegetables and cooking liquid.
- Heat through and serve.
- Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.
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