Ingredients:
* 1/8 tsp ground allspice
* 2 tbsps chili powder
* 1/8 tbsp ground cloves
* 2 tbsps ground cumin
* 2 tsps ground oregano
* 1 tbsp olive oil
* 1/4 cup coriander
* 1 cup chopped onion
* 1 cup chopped green pepper
* 28 oz tomatoes with green chilies
* 15 oz tomato puree
* 1 jalapeno pepper
* 15 oz ranch style beans
* 6 tsps packed brown sugar
* 1 lb extra lean ground beef
Directions:
- Remove seeds and trim off entire jalapeno membrane (white and slivery part) or if you prefer your chili hotter, clean jalapeno and grate on a small grate or microplane.
- In a large Dutch oven or large, heavy saucepan, heat the oil, and sauté the onions, garlic, green pepper, and jalapeno pepper until they are softened.
- Add the ground meat, and cook through.
- Add the coriander, cloves, allspice, oregano, brown sugar, chili, cumin and cook briefly until fragrant.
- Add tomatoes (and puree), and beans. Bring the chili to a boil, reduce the heat, cover the pan, and simmer for 30 minutes.
- Serving over brown rice will make this even more filling. You can also add cheese and sour cream.
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